Ripping Blu-Ray the best Blu-Ray ripping software in the world, is capable of ripping both Blu-Ray discs and standard DVDs to any popular media formats. With full Blu-Ray disc supports, it is able to remove different copy protections of your commercial Blu-Ray discs, no matter AACS, or BD+. The new released MKB V17 protection is supported as well.
With this Ripping Blu-Ray, you can rip Blu-Ray discs into any popular video formats, like: DivX, XviD, MKV, MP4, AVI, MPEG, WMV, FLV, SWF, F4V, MOV, 3GP, 3G2, etc. So you can enjoy the output video in Apple TV, iPad, iPod, iPod nano, iPod classic, iPod touch 4, iPhone, iPhone 3G, iPhone 4, etc.
You can easily trim and crop the video to your favorite length and size, adjust the video effect and add image and text watermark to make your video special. More specific video and audio parameters, such as: frame rate, bitrate, sample rate, audio channel are also at your disposal for higher requirements. Your attention will be highly appreciated, free download this Ripping Blu-Ray and have a try!
More info:Ripping Blu-Ray to DVD,AVI to Blu-Ray,Rip Blu-Ray to PS3,Rip Blu-Ray to iPad
Tutorial: How to Rip Blu-Ray to AVI?
Step 1. Add Blu-Ray discs.
Please click this button Image to import your original files.
Step 2: Set the output format and the output folder.
Please select the output profile in following area. As you see, this amazing software also backup common video and audio formats, HD video, iPod, iPhone, Apple TV compatible formats, so only use this one single software, you can enjoy any video and audio in your favorite digital devices.
Please select the outptut destination in following area, just click the button "Browse" to preview your output folder. If you want to create a new folder to save your files, just click the button "Open" to start a new one.
Srep 3: Set the settings.
In this step, just click the button "Settings" you can set frame rate, bitrate, to make your output video more unique.
Now that everything is ready, click on the “Convert” button to start conversion.